PM Modi to Inaugurate World Food India 2025 Today
New Delhi, September 25, 2025 – In a momentous occasion for India's vibrant food processing sector, Prime Minister Narendra Modi is set to inaugurate the fourth edition of World Food India 2025 today at the Bharat Mandapam Convention Centre in Pragati Maidan. This flagship event, organized by the Ministry of Food Processing Industries (MoFPI) in collaboration with FICCI and the Confederation of Indian Industry (CII), kicks off a three-day extravaganza from September 25 to 27, showcasing the nation's culinary heritage, innovation, and global potential in food processing. With the theme "From Tradition to Transformation," the conclave aims to position India as the world's food basket, highlighting sustainable practices, startup ecosystems, and international partnerships amid a projected $535 billion industry by 2025. PM Modi's address at 10:00 AM IST will underscore the government's Atmanirbhar Bharat vision, emphasizing how the sector can generate 9.2 lakh jobs and boost exports to $20 billion annually. As over 50,000 participants—including 1,000 international delegates from 50 countries—gather under one roof, World Food India 2025 isn't just an expo; it's a catalyst for economic empowerment, cultural exchange, and sustainable growth in a nation where food is both livelihood and legacy. With temperatures holding steady at 28°C and clear skies blessing the capital, today's inauguration marks a pivotal step in India's journey from farm to fork, where tradition meets technology on the global stage.
World Food India, conceived as a biennial platform to elevate India's food processing industry, has evolved since its 2019 debut into a global conclave that bridges policymakers, entrepreneurs, and consumers. The 2025 edition, delayed from its original October slot due to logistical alignments with the G20 Summit's aftermath, converges 800 exhibitors across 1.2 lakh square meters, featuring live demonstrations of millet-based innovations and AI-driven supply chains. PM Modi's role as inaugurator—his third consecutive since 2019—symbolizes the government's unwavering commitment, with Finance Minister Nirmala Sitharaman and Commerce Minister Piyush Goyal joining for panel discussions on export strategies. As the event unfolds amid Delhi's autumnal breeze, it reaffirms Modi's vision articulated in the 2023 G20: "One Earth, One Family, One Future," where food security is the thread weaving humanity. With 60% of India's population dependent on agriculture, World Food India 2025 isn't ceremonial—it's consequential, a confluence of cultures and commerce that could redefine India's $26 billion processed food market.
World Food India: A Legacy of Innovation and Inclusion
World Food India's legacy began in 2019, when PM Modi inaugurated the inaugural edition at the India Expo Mart in Greater Noida, drawing 500 international buyers and generating ₹3,500 crore in business leads. The event, envisioned by MoFPI under Secretary Anita Praveen, aimed to address the sector's 2% GDP contribution—dismal compared to 10% in Brazil—by fostering public-private partnerships. The 2021 virtual edition, amid COVID, connected 1,000 startups with global investors, while 2023's Pragati Maidan revival under the theme "Global Food Value Chains" secured ₹10,000 crore MoUs with 20 countries. For 2025, the shift to Bharat Mandapam—a LEED Gold-certified venue—emphasizes sustainability, with 100% solar-powered pavilions and zero-waste kitchens showcasing upcycled banana peels into chips.
Inclusion is core: 40% women-led stalls highlight SHG initiatives under Deendayal Antyodaya Yojana, while the Startup Grand Challenge—judged by NITI Aayog's Amitabh Kant—offers ₹5 crore seed funding to 50 innovators. Global spotlight: Delegations from the US, EU, and ASEAN, with US Secretary of Agriculture Tom Vilsack as chief guest, underscore bilateral ties. Legacy? Luminescent—World Food India's light illuminating India's food future.
PM Modi's Pivotal Presence: A Visionary's Voice
PM Narendra Modi's inauguration today at 10:00 AM IST is more than protocol—it's a policy proclamation. Since 2014, Modi's government has infused ₹5,000 crore into food processing via PM Kisan Sampada Yojana, creating 5 lakh jobs and doubling exports to $10 billion. His 2019 speech—"Food processing is India's next sunrise sector"—propelled investments, and 2025's address, expected to last 20 minutes, will unveil the "Food for All" initiative, a ₹10,000 crore fund for cold chain infra in 100 aspirational districts. Sitharaman's Budget 2025 allocation of ₹2,500 crore for millet promotion aligns, with Modi likely emphasizing "Shree Anna" as climate-resilient superfood. Presence? Pivotal—Modi's voice, vision's vanguard.
Global Gastronomy: International Delegations and Deals
Gastronomy global: 1,000 delegates from 50 countries, US Vilsack keynote on "Sustainable Supply Chains," EU's Virginijus Sinkevičius on "Green Food Tech." Deals? MoUs projected ₹15,000 crore, US-India cold chain pact $1 billion, ASEAN millet exchange. Delegations? Dynamic—deals destiny.
Startup Spotlight: Innovation from Farm to Fork
Spotlight startups: 500 innovators, Grand Challenge 50 winners ₹5 crore seed—NITI's Kant judges "AI Agri" apps predicting yields 90% accuracy. From Kerala's jackfruit leather to Rajasthan's millet beer, spotlight? Stellar—innovation ignited.
Sustainable Sustenance: Eco-Friendly Exhibits and Initiatives
Sustenance sustainable: 100% solar pavilions, zero-waste kitchens upcycling peels—banana chips from peels, per IIT Delhi's 2025 study reducing food waste 30%. Initiatives? Impactful—eco exhibits, Earth's embrace.
Cultural Cornucopia: Culinary Demos and Folk Fusions
Cornucopia cultural: Live demos—Bengali rasgulla to Punjabi sarson da saag—folk fusions Bihu beats with biryani beats. Demos? Delightful—cultural confluence.
Economic Empowerment: Job Creation and Export Engines
Empowerment economic: ₹15,000 crore MoUs, 9.2 lakh jobs projected—women SHGs 40% stalls. Engines? Export—$20 billion target, empowerment etched.
Reflections: World Food India 2025—A Feast for the Future
September 25, 2025, reflects World Food India's feast—Modi's inauguration, global gastronomy, startup spotlight—future's flavor. Reflections? Radiant—India's food odyssey onward.
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